Kitchen knives made in Portland, Oregon by STEELPORT, each forged from one piece of carbon steel. Every part is named on the page.
Carbon steel isn't stainless, so it asks for a towel after washing and darkens as you cook. Our guides cover carbon steel knife care, rust and patina and carbon steel vs stainless knives.
Made in USA
For peeling, trimming and other in-hand work
$250.00
Made in USA
For quick everyday prep on a smaller board
$380.00
Made in USA
For everyday chopping, slicing and mincing
$400.00
Made in USA
For crusty bread, soft loaves and ripe tomatoes
$450.00