STEELPORT 10 Inch Carbon Steel Bread Knife

STEELPORT 10 Inch Carbon Steel Bread Knife

$450.00
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STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
  • STEELPORT 10 Inch Carbon Steel Bread Knife
STEELPORT 10 Inch Carbon Steel Bread Knife

STEELPORT 10 Inch Carbon Steel Bread Knife

Through the crust without crushing the loaf.

$450.00

Ships directly from STEELPORT Knife Co., Portland, Oregon, see shipping details for transit times.Items from different makers arrive in separate boxes.Shipping detailsNot sure it fits your kitchen? Ask us. We answer within one business day.

At a glance

Best for
Crusty bread, soft loaves and ripe tomatoes
Construction
One piece of 52100 carbon steel with a wavy serrated edge and an Oregon maple burl handle
Sizes
10 in blade, 15 in overall, 8.5 oz
Care
Hand wash and dry right away.

For a crusty sourdough, a soft brioche or a ripe tomato. The 10 inch blade spans a full loaf, and the edge is a wavy serration instead of pointed teeth, so it slices more than it saws. Made in Portland, Oregon, with a blade forged from one piece of carbon steel.

Blade, bolster and tang are a single piece of American-forged 52100 carbon steel, from the tip to the end cap. The edge is hardened to 65 HRC, which is what keeps it sharp through a long prep session. The spine is left softer, at 30 HRC.

The dark color comes from coffee. Each polished blade gets a dip in it, hot, before it ships. That starts the patina evenly, and the maker says it adds some protection.

The handle is Oregon Big Leaf Maple burl, stabilized with resin and shaped by hand. Burl grain is different on every handle.

New to carbon steel? It can rust if it's left wet, so wash it by hand and dry it right away.

The color will keep changing as you cook. That's patina, not rust, and it's normal.

When the edge needs it, a serrated blade can be sharpened with a tapered ceramic rod.

Made in Portland, Oregon, with STEELPORT's lifetime warranty and free sharpening for life.

Size: blade 10 in long and 1 in tall, 15 in overall, 8.5 oz (240 g).

Baking the loaf too? The bench scraper is made in the same workshop.

What happens when you order?

  • Shipped by the maker. Usually within 3 business days, then 2 to 5 business days in transit. You'll get tracking by email.
  • A person answers. Email hello@clearlymadegoods.com. We reply within one business day, Monday to Friday.

What touches your food

Manufacturer statedHow we document

Food-contact surfaces
Coating
Other parts

Bolster and tang: the same piece of 52100 carbon steel as the blade, forged in one piece from tip to end cap. Blade finish: polished, then a coffee patina (the blade is dipped in hot coffee). Handle: Oregon Big Leaf Maple burl, stabilized with resin.

Made in

USA; components: US steel and Oregon maple, per STEELPORT

Evidence level

Manufacturer stated The manufacturer states this publicly on its product page or catalog.

Documents on file
  • None on file. Quoted from the maker's published specifications.
What we do not know yet

Nothing open on the blade. Every part above comes from STEELPORT's published specifications.

Care

Hand wash and dry right away. The steel changes color with use. That's patina, not rust. The serrated edge can be sharpened with a tapered ceramic rod.

Warranty

Lifetime warranty with free sharpening for life, per STEELPORT.

This profile summarizes what the maker publishes. The badge shows where each detail comes from.

Pairs well with