STEELPORT 4 Inch Carbon Steel Paring Knife

STEELPORT 4 Inch Carbon Steel Paring Knife

$250.00
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STEELPORT 4 Inch Carbon Steel Paring Knife

STEELPORT 4 Inch Carbon Steel Paring Knife

The small knife for work in your hand.

$250.00

Ships directly from STEELPORT Knife Co., Portland, Oregon, see shipping details for transit times.Items from different makers arrive in separate boxes.Shipping detailsNot sure it fits your kitchen? Ask us. We answer within one business day.

At a glance

Best for
Peeling, trimming and other in-hand work
Construction
One piece of 52100 carbon steel from tip to end cap, with an Oregon maple burl handle
Sizes
4 in blade, 8.5 in overall, 4 oz
Care
Hand wash and dry right away. Hone it regularly.

The small knife for work in your hand: peeling an apple, hulling strawberries, deveining shrimp. At 4 inches, it's also long enough for a shallot on the board. Made in Portland, Oregon, with a blade forged from one piece of carbon steel.

Blade, bolster and tang are a single piece of American-forged 52100 carbon steel, from the tip to the end cap. The edge is hardened to 65 HRC, which is what keeps it sharp through a long prep session. The spine is left softer, at 30 HRC.

The dark color comes from coffee. Each polished blade gets a dip in it, hot, before it ships. That starts the patina evenly, and the maker says it adds some protection.

The handle is Oregon Big Leaf Maple burl, stabilized with resin and shaped by hand. Burl grain is different on every handle.

New to carbon steel? It can rust if it's left wet, so wash it by hand and dry it right away. Hone it regularly.

The color will keep changing as you cook. That's patina, not rust, and it's normal.

Made in Portland, Oregon, with STEELPORT's lifetime warranty and free sharpening for life.

Size: blade 4 in long and 1 in tall, 8.5 in overall, 4 oz (110 g).

For the board work, the 8 inch chef knife is the same steel and the same handle.

What happens when you order?

  • Shipped by the maker. Usually within 3 business days, then 2 to 5 business days in transit. You'll get tracking by email.
  • A person answers. Email hello@clearlymadegoods.com. We reply within one business day, Monday to Friday.

What touches your food

Manufacturer statedHow we document

Food-contact surfaces
Coating
Other parts

Bolster and tang: the same piece of 52100 carbon steel as the blade, forged in one piece from tip to end cap. Blade finish: polished, then a coffee patina (the blade is dipped in hot coffee). Handle: Oregon Big Leaf Maple burl, stabilized with resin.

Made in

USA; components: US steel and Oregon maple, per STEELPORT

Evidence level

Manufacturer stated The manufacturer states this publicly on its product page or catalog.

Documents on file
  • None on file. Quoted from the maker's published specifications.
What we do not know yet

Nothing open on the blade. Every part above comes from STEELPORT's published specifications.

Care

Hand wash, dry right away and hone regularly. The steel changes color with use. That's patina, not rust.

Warranty

Lifetime warranty with free sharpening for life, per STEELPORT.

This profile summarizes what the maker publishes. The badge shows where each detail comes from.

Pairs well with