STEELPORT 8 Inch Carbon Steel Chef Knife
STEELPORT 8 Inch Carbon Steel Chef Knife
The knife for almost everything on the board.
Ships directly from STEELPORT Knife Co., Portland, Oregon, see shipping details for transit times.Items from different makers arrive in separate boxes.Shipping detailsNot sure it fits your kitchen? Ask us. We answer within one business day.
At a glance
- Best for
- Everyday chopping, slicing and mincing
- Construction
- One piece of 52100 carbon steel from tip to end cap, with an Oregon maple burl handle
- Sizes
- 8 in blade, 13 in overall, 7.4 oz
- Care
- Hand wash and dry right away. Hone it regularly.
The knife that does most of the work: an onion, a pile of herbs, a whole chicken. Made in Portland, Oregon, with a blade forged from one piece of carbon steel.
Blade, bolster and tang are a single piece of American-forged 52100 carbon steel, from the tip to the end cap. The edge is hardened to 65 HRC, which is what keeps it sharp through a long prep session. It's ground on both sides. The spine is left softer, at 30 HRC.
The dark color comes from coffee. Each polished blade gets a dip in it, hot, before it ships. That starts the patina evenly, and the maker says it adds some protection.
The handle is Oregon Big Leaf Maple burl, stabilized with resin and shaped by hand. Burl grain is different on every handle.
New to carbon steel? It can rust if it's left wet, so wash it by hand and dry it right away. Hone it regularly.
The color will keep changing as you cook. That's patina, not rust, and it's normal.
Made in Portland, Oregon, with STEELPORT's lifetime warranty and free sharpening for life.
Size: blade 8 in long and 2 in wide, 13 in overall, 7.4 oz (210 g).
Want something shorter? The 6 inch chef knife is the same build.
What happens when you order?
- Shipped by the maker. Usually within 3 business days, then 2 to 5 business days in transit. You'll get tracking by email.
- A person answers. Email hello@clearlymadegoods.com. We reply within one business day, Monday to Friday.
What touches your food
Manufacturer statedHow we document
- Food-contact surfaces
- Coating
- Other parts
- Made in
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USA; components: US steel and Oregon maple, per STEELPORT
- Evidence level
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Manufacturer stated The manufacturer states this publicly on its product page or catalog.
- Documents on file
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- None on file. Quoted from the maker's published specifications.
- What we do not know yet
- Care
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Hand wash, dry right away and hone regularly. The steel changes color with use. That's patina, not rust.
- Warranty
Lifetime warranty with free sharpening for life, per STEELPORT.
This profile summarizes what the maker publishes. The badge shows where each detail comes from.